Manitoba Canola Growers Association (MCGA)

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Yield: 12 popovers

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Ingredients:

1 cup	all purpose flour	250 mL
1/4 tsp	salt	1 mL
2 Tbsp	sugar	25 mL
1/2 tsp	cinnamon	2 mL
1/4 tsp	nutmeg	1 mL
3	eggs, room temperature	3
1 cup	milk, room temperature, or heated slightly until just warm to the touch	250 mL
2 tsp	canola oil	10 mL

Directions:

1. Preheat oven to 450°F (220°C).

2. Measure all ingredients into a large mixing bowl. Beat well to combine ingredients. Mixture should be smooth. Set aside.

3. When the oven is ready, heat the muffin pan for 1 to 2 minutes, until it is very hot. Spray evenly with canola oil.

4. Pour batter into muffin pan cups and place in oven. Bake for 10 minutes. Reduce heat to 350°F (180°C) and continue to cook for 10 minutes or until popovers have risen completely and are golden brown in colour.

Serve with favourite syrup, jam or honey.