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21. January 2010

A great video check out from New York Times bestselling author David Zinczenko and Matt Goulding, this essential guide to the kitchen reveals hundreds of cooking secrets to whittle waistlines while saving money. COOK THIS, NOT THAT! KITCHEN SURVIVAL GUIDE is currently among the top 10 bestselling books at Amazon.

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Best Cooking Pulses Inc.
July 14, 2010 | 2:50 am
While exhibiting at the Canadian Celiac National Conference held this June in Winnipeg, Best Cooking Pulses was not only able to offer BEST Pulse Flours and Pea Fibre to attendees, but also had the opportunity to learn about other gluten free ingredients. One such ingredient was canola oil or margarine. Canola oil is lowest in saturated fat, has a good balance of omega-3 and omega-6 fatty acids and is trans fat free. BEST Whole Yellow Pea flour and BEST Chickpea Flour are a good source of complex carbohydrates and nutrient dense. Nutrient dense refers to a food being high in protein, fibre and many nutrients, including iron, calcium, and B vitamins – but low in fat. Combine canola margarine with BEST Pulse Flours and you have a prairie duo for the gluten-free consumer that can't be beat! Ellen Pruden of the Manitoba Canola Council was at the Celiac conference, distributing recipes developed by Chef MJ Feeke, Red Seal Baker and Chef at Benjamin’s Gourmet Foods. Several of these recipes contained pulse flours as well as canola margarine. Here are two recipes from Chef MJ Feeke that would enhance any summer event – Coconut Cupcakes with Lemon Frosting and Vanilla Madeleines….
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Gluten Free and Outdoor Grilling
July 14, 2010 | 2:45 am
Last month, I shared a few gluten free recipes from our new recipe booklet. If you missed them, they are all on the website. Click here If you are looking for more information on gluten free. Shelley Case is a prairie girl and she is the North’s American’s Gluten-Free Nutrition expert. She is hosting a free webinar on Thursday. Check out her website for more details.
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Gluten Free
July 14, 2010 | 2:25 am
The Canadian Celiac Association estimates that 1 out of every 133 people in Canada are affected by celiac disease. Celiac disease is a gastrointestinal intolerance to food products that contain gluten. Gluten is a protein found in wheat, rye, barley and triticale. It is challenging to live with because of the high number of foods [...]
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