Join local farmers and Chefs on Sunday, September 18 at the Mennonite Heritage Village (MHV) for a fall supper that will set the standard for all fall suppers in south eastern Manitoba.
You won’t just be celebrating local foods – you’ll celebrate regional cuisine prepared by a team of Canadian Culinary federation chefs and their apprentices from variety of established eateries, schools and colleges.
This supper will take place on Sunday, September 18 with 2 sittings at 4:00 p.m. and 6:00 p.m., at the MHV Livery Barn Restaurant, 231 – Highway 12N, (just north of Steinbach).
Tickets are $20 per person, $15 for persons 12 and under, 4 and under free. Tickets must be purchased in advance, deadline Friday, September 9. Arrange your tickets by calling MHV at 204-326-9661.
Check out this menu!
Orzo pasta salad primavera
Vine ripened tomato & zucchini panzanella salad
Caramelized carrot and garden cabbage with brown butter mustard glaze
Local red potatoes sautéed onions and fried garlic
Farm raised roasted pork loin with rhubarb & rainier cherry jam
Charcoal grilled ginseng chicken
Perfect pierogies sour cream and onions
Apple crumble tartlet with vanilla whip cream, candied sunflower seed, & caramel brandy
Local Artisan multigrain bread
Black Pearl Fresh brewed Coffee
Canadian Gold Water
Be sure to arrive a bit early so that you can check out the displays and pick up great recipes from all of the foodmanitoba.ca partners.
Eat Well…Jenn
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