1 (10 oz) bag mixed salad greens 1 (284 g) bag
1 cup frozen baby peas, thawed 250 mL
¼ cup canola oil 50 mL
¼ cup prepared basil pesto 50 mL
2 Tbsp vinegar 30 mL
Combine lettuce and peas in large salad bowl. In separate small bowl, combine remaining ingredients and mix well. Pour dressing over top of salad ingredients in large bowl and toss lightly.
Serves 4
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Welcome to Be Well E-Update. We are really excited to combine health, exercise, and heart-healthy canola recipes! Check out the videos clips from partnerships with the Manitoba Heart and Stroke Foundation & Great Taste of Manitoba. Easy to read and easy to share. Live Well, Keep Well, Eat Well … Be Well! Ellen Pruden |
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Tue, Sep 8, 2009
Canola Recipes, Super Foods