1 (10 oz) bag baby spinach leaves 1 (284 g) bag
1 cup dried cranberries 250 mL
2/3 cup toasted shaved almonds 150 mL
4 green onions, diced 4
1/3 cup crumbled feta cheese 75 mL
2/3 cup canola oil 150 mL
2 Tbsp balsamic vinegar with raspberry juice vinegar 30 mL
1 Tbsp poppy seeds 15 mL
2 tsp sugar 10 mL
salt and pepper, to taste
Combine first five ingredients in large salad bowl. In separate small bowl, combine canola oil, balsamic vinegar, poppy seeds, sugar, salt and pepper. Mix well. Pour dressing over top of salad ingredients and toss lightly. Serve immediately.
Serves 6
Tue, Sep 8, 2009
Canola Recipes, Super Foods