Sweet Morning Popovers
Yield: 12 popovers
a wonderful morning treat
| 1 cup |
all purpose flour
|
250 mL |
| 1/4 tsp |
salt
|
1 mL |
| 2 Tbsp |
sugar
|
25 mL |
| 1/2 tsp |
cinnamon
|
2 mL |
| 1/4 tsp |
nutmeg
|
1 mL |
| 3 |
eggs, room temperature
|
3 |
| 1 cup |
milk, room temperature, or heated slightly until just warm to the touch
|
250 mL |
| 2 tsp |
canola oil
|
10 mL |
1. Preheat oven to 450°F (220°C).
2. Measure all ingredients into a large mixing bowl. Beat well to combine ingredients. Mixture should be smooth. Set aside.
3. When the oven is ready, heat the muffin pan for 1 to 2 minutes, until it is very hot. Spray evenly with canola oil.
4. Pour batter into muffin pan cups and place in oven. Bake for 10 minutes. Reduce heat to 350°F (180°C) and continue to cook for 10 minutes or until popovers have risen completely and are golden brown in colour.
Serve with favourite syrup, jam or honey.
Wed, May 19, 2010
Canola Recipes, Health & Lifestyle