Angel Wings Pasta
Submitted by Joan from Rivers, Manitoba
Salad:
2 cups uncooked bow tie pasta 500 mL
2 large ripe tomatoes, diced 2
1 medium green pepper, chopped 1
1 medium red pepper, chopped 1
1 medium white onion, chopped 1
1 English cucumber, chopped 1
Dressing:
¼ cup canola oil 50 mL
2 Tbsp granulated sugar 30 mL
2 Tbsp apple cider vinegar 30 mL
3 Tbsp ketchup 45 mL
½ tsp paprika 2 mL
- Cook pasta and cool by running under cold water.
- In a large bowl, combine pasta and vegetables.
- In a measuring cup, add canola oil, sugar, vinegar, ketchup and paprika. Blend well. Pour over salad and mix well.
- Refrigerate, allowing flavours to blend, until ready to serve.
2nd Place
Yield: 12-16 1/2 cup (125 mL) depending on quantity of vegetables used.
February 27th, 2010 at 11:53 am
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